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To Open A Store
Process
Step |
What to do |
Preparation |
Consultation & Verification of assets |
| Finding location & Site selection |
| Lease contract (between Franchisee & Landlord) |
| Franchise Contract (between Franchisee & BBQ USA) |
Construction |
Restaurant design, Permission, Construction |
| Ordering & Purchasing (Equipments, furniture, etc.) |
Training |
Hiring employees |
| Training (Owner, manager, etc.) |
| Field Experience |
Open |
Ordering & Purchasing (Chicken, Sauce, Mix, supplies, etc.) |
| Marketing & Advertising |
| Pre-Open |
| Grand-Open |
Suport |
Field support & Business coaching |
| Evaluation & Supervising |
E-2 Visa Opportunity
Visit: www.bbqusa.co.kr
Request More Info
Contact:
Tel: 201.503.9411 (Ext. 237)
E-mail: franchise@bbqchickenusa.com
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